Restaurant Zola zola (615) 320-7778

Home Page
Map
Nashville's Top Restaurant
Starters
Entrees
Desserts
Red Wines
White Wines
Other Wines
About Zola
Special Events at ZOLA
Nashville Employment Opportunities @ ZOLA
White Wines

DO NOT USE E-MAIL TO MAKE RESERVATIONS! CALL 615-320-7778

Winner, WINE SPECTATOR “Award of Excellence”   Four Years In A Row!

Cava, Champagne & Sparkling Wines                         Glass                     Bottle

Segura Viudas, “Aria” Brut Spanish Cava             6.75                24.00

Piper Sonoma Brut, Sonoma                              9.75                36.00

Mumms Brut Prestige, Napa                                                    40.00

Segura Viudas, Heredad Reserva, Penedes                               55.00

Taittinger Brut Francaise, Reims                                                      1/2 Btl.  58.00

Perrier Jouet, Grand Brut, Epernay                                          110.00

Veuve Clicquot, Reims                       1/2 Btl.  70.00                130.00

 

 

Med Whites

Placido, Pinot Grigio, Sant’Angelo 2006             6.75                 24.00

Vina Salamanca Verdejo 2005                                                 26.00

Martin Codax, Albarino, Rais Baixas  2006        7.75                 28.00

Phelps White Pastiche, California 2003                                    30.00 Gundian, Albarino, Rais Baixas  2004               8.75                 32.00

Cantarutti, Pinot Grigio, Grave  2006                                        34.00

Westside White, Paso Robles,  2004                                       36.00

Creu De Lavit, Xarel-lo, Penedes 2005                                      38.00

Lagar De Cervera, Albarino, Rais Baixas 2005                          42.00

Don Olegario, Albarino, Rais Baixas 2006                                51.00   

 

Roussanne & Viognier

Pennautier, Viognier, VDP d’Oc 2006               6.75                 24.00

Zaca Mesa Viognier, Santa Ynez  2006            8.75                 32.00

Truchard, Roussanne, Carneros  2005                                     44.00

Cotes de Tablas Blanc, Paso Robles  2006                             52.00

 

 

Sauvignon, Fume, Pinot Blanc & Pinot Gris

Lolonis, Fumé Blanc, Mendocino  2006 *Organic*                    30.00

Jean-Baptiste Adam, Pinot Blanc, Alsace  2005 8.75               32.00

Benziger, Sauvignon Blanc, Sonoma  2005                              34.00

Trimbach Reserve Pinot Gris, Alsace 2003                              46.00

Duckhorn, Sauvignon Blanc, Napa  2006                                 60.00

 

 

Chardonnay

Catena, Argentina  2006                       9.75                            36.00

Gloria Ferrer, Carneros  2005              10.75                            40.00

Vincent Pouilly Fuisse, Burgundy   2005                                 48.00

Au Bon Climat, Santa Barbara  2006                                       50.00

Hess, “Su’skol Vineyard”, Napa  2006                                     52.00

Landmark, Sonoma  2005                                                      54.00

Ferrari Carano, Alexander Valley  2005                                   68.00

Stags’ Leap, Napa  2006                                                       74.00

Marimar Torres, Russian River  2005                                      78.00

Catena Alta, Mendoza  2004                                                 80.00

Cakebread Cellars, Napa  2006                                              95.00

 

 

White Zinfandel, Riesling & Rosé

Beringer White Zinfandel, California  2007 5.75                        20.00

Vina Salamanca, Rufete Rosado, Salamanca 2006                  24.00

Hook & Ladder White Zinfandel, California  2005                      26.00

Hogue Riesling, Columbia Valley  2006  7.75                          28.00



*PRICES INCLUDE 24.25% TAX (15% WINE TAX & 9.25% SALES TAX)*

ZOLA Sweeps Nashville's Top Dining Awards!
Music City diners have cast their votes and ZOLA has come up a big winner. In the first ever sweep of the Nashville Scene's Readers' Poll top three dining awards, ZOLA took ("Nashville's Best Restaurant") honors, ("Best Menu") accolades and chef/owner Debra Paquette won the ("Nashville's Best Chef") award. The restaurant also received Editors' Choice awards for (Best Specialty Salad) and (Best Pastry Chef). The results of the Readers' Poll were published in the April 10, 2002 issue of the Nashville Scene.